Marshmallow Pops

Total Time:Prep: 30 min. + chilling

Recipe by Marcia Porch, Winter Park, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 05, 2023

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida

How-To: As your chocolate starts to cool, it may be easier to spoon it over the marshmallows. Spooning chocolate»
Coordinate these treats for any holiday party or get-together by changing the color of your sprinkles. Adding sprinkles»
TEST KITCHEN APPROVED

Marshmallow Pops

Add your review
Yield:20 servings
Prep:30 min
Save Saved Saving print

Ingredients

  • 2 cups semisweet chocolate chips
  • 4-1/2 teaspoons canola oil
  • 40 large marshmallows
  • 20 wooden pop sticks
  • Optional toppings: Toasted coconut, assorted sprinkles and toasted chopped nuts
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a microwave, melt chocolate chips with oil; stir until smooth.
  2. 2
    Thread 2 marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.

Nutrition Facts

1 serving: 136 calories, 6g fat (3g saturated fat), 0 cholesterol, 13mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews