Marty’s Bean Burger Chili

Name: Marty's Bean Burger Chili
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (16 ounces) kidney beans, undrained; 1 can (15 ounces) black beans, undrained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 4 frozen spicy black bean veggie burgers, thawed and coarsely chopped; 1 large onion, finely chopped; 1 large sweet red or green pepper, chopped; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 3 teaspoons dried basil; 3 teaspoons dried oregano; 2 teaspoons hot pepper sauce; 2 garlic cloves, minced

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 7 hours

Recipe by Marty Nickerson, Ellington, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

My husband and I met while working the dinner shift at a homeless shelter that served my chili. I’ve revised the chili using bean veggie burgers. —Marty Nickerson, Ellington, Connecticut

TEST KITCHEN APPROVED