Matcha Bark

Total Time:Prep: 10 min. + chilling
Margaret Knoebel

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and it pairs well with lemon. —James Schend, Dairy Freed

TEST KITCHEN APPROVED

Matcha Bark

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Yield:3/4 pound
Prep:10 min
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Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 teaspoon culinary lemon oil
  • 2 tablespoons matcha (green tea powder)
  • 1 cup crumbled sesame rice crackers
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Directions

  1. 1
    Line a 15x10x1-in. pan with parchment; set aside.
  2. 2
    In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 134 calories, 7g fat (4g saturated fat), 5mg cholesterol, 31mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 2g protein.
Tester
Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
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Margaret Knoebel
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