Side Dishes

Polish potato pancakes are a comfort food favorite. They're pan-fried until golden and crispy on the outside and soft and...

Swamp cabbage is a classic Sunshine State dish that includes hearts of palm cooked down with vegetables, meat and plenty...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...

I had these wonderful green beans at a baby shower and knew I needed the recipe. They're fresh, crisp and...

Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20...

You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.

Time to bring back a classic treat! We'll show you how to make a timeless strawberry Jell-O mold, provide tips...

With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even...

This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the...

Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this blaukraut recipe...

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...

The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...

I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

Cheesy chicken and broccoli bakes are the ultimate comfort food, but I wanted to give the classic casserole a healthier...

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

This is a big hit at church potlucks. One man says he comes only so that he can eat my...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness,...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...