Meaty Cornbread Casserole

Total Time:Prep: 20 min. Bake: 15 min.

Recipe by Justina Wilson, West Salem, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West Salem, Wisconsin

TEST KITCHEN APPROVED

Meaty Cornbread Casserole

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Yield:6 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1-3/4 cups frozen corn, thawed
  • 1 cup water
  • 1 envelope brown gravy mix
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1 tablespoon bacon bits
  • 1-1/2 teaspoons pepper
  • 1/8 teaspoon garlic powder
  • 1 envelope country gravy mix
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Directions

  1. 1
    In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-in. square baking dish.
  2. 2
    Prepare cornbread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.
  3. 3
    Bake, uncovered, at 400° for 15-20 minutes or until a toothpick inserted into cornbread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.

Nutrition Facts

1 each: 447 calories, 21g fat (6g saturated fat), 78mg cholesterol, 1345mg sodium, 49g carbohydrate (12g sugars, 2g fiber), 17g protein.
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