Microwave Fettuccine Alfredo

Name: Microwave Fettuccine Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Europe, Italian
Ingredients: 2 ounces uncooked fettuccine; 3 tablespoons half-and-half cream; 1 ounce cream cheese, cubed; 3 tablespoons shredded Parmesan cheese; 1/8 teaspoon salt, optional; 1/8 teaspoon white pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

Recipe by Bill Hilbrich, St. Cloud, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"

TEST KITCHEN APPROVED

Microwave Fettuccine Alfredo

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Yield:1 serving

Prep:5 min

Cook:15 min

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Ingredients

2 ounces uncooked fettuccine
3 tablespoons half-and-half cream
1 ounce cream cheese, cubed
3 tablespoons shredded Parmesan cheese
1/8 teaspoon salt, optional
1/8 teaspoon white pepper

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Directions

1
Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.

Nutrition Facts

1-1/2 cups: 368 calories, 11g fat (6g saturated fat), 28mg cholesterol, 404mg sodium, 49g carbohydrate (0 sugars, 2g fiber), 18g protein.

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