Mini-Chip Cocoa Pancakes

Total Time:Prep/Total Time: 30 min.

Recipe by Joyce Moynihan, Lakeville, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

Whip up a batch of cocoa pancakes dotted with mini chocolate chips to satisfy your chocolate cravings first thing in the morning. Yum! —Joyce Moynihan, Lakeville, Minnesota

TEST KITCHEN APPROVED

Mini-Chip Cocoa Pancakes

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Yield:4 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup miniature semisweet chocolate chips
  • Optional: Confectioners' sugar and whipped cream
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Directions

  1. 1
    In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
  2. 2
    Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with confectioners' sugar and serve with whipped cream.

Nutrition Facts

3 pancakes (calculated without whipped cream): 489 calories, 22g fat (12g saturated fat), 133mg cholesterol, 725mg sodium, 67g carbohydrate (32g sugars, 4g fiber), 12g protein.
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