Minted Fruit Salad

Total Time:Prep: 20 min. + cooling.

Recipe by Edie DeSpain, Logan, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

Filled with the season’s best, freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to the colorful melon compote. —Edie DeSpain, Logan, Utah

TEST KITCHEN APPROVED

Minted Fruit Salad

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Yield:6 servings
Prep:15 min
Cook:5 min
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Ingredients

  • 1 cup unsweetened apple juice
  • 2 tablespoons honey
  • 4 teaspoons finely chopped crystallized ginger
  • 4 teaspoons lemon juice
  • 4 cups cantaloupe balls
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 2 teaspoons chopped fresh mint leaves
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Directions

  1. 1
    In a small saucepan, combine apple juice, honey, ginger and lemon juice. Bring to a boil over medium-high heat. Cook and stir 2 minutes or until mixture is reduced to 3/4 cup. Remove from heat. Cool completely.
  2. 2
    In a serving bowl, combine cantaloupe, strawberries, blueberries and mint. Drizzle with cooled apple juice mixture; gently toss to coat.

Nutrition Facts

1 cup: 113 calories, 1g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 28g carbohydrate (23g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
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