These caffeinated cereal bars will help you perk right up! —Taste of Home Test Kitchen
Ingredients
- 1 package (10 ounces) miniature marshmallows
- 3 tablespoons canola oil
- 2 teaspoons coffee extract
- 5 cups Rice Krispies
- 1 cup chocolate-covered espresso beans, coarsely chopped and divided
- 2 cups dark chocolate chips, melted
Directions
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1In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup espresso beans. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate on top; sprinkle with remaining 1/2 cup espresso beans. Cut into bars.
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