Mulled Cider

Name: Mulled Cider
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 13 servings (about 3 quarts)
Ingredients: 3 cinnamon sticks (3 inches); 3 whole cloves; 2 whole allspice; 1 bay leaf; 3 quarts apple cider or apple juice; 1/4 cup orange juice; 1/4 cup lemon juice; 1 tablespoon grated orange zest; 2 tablespoons brown sugar; Dash salt; 1 to 1-1/2 cups brandy, optional

TEST KITCHEN APPROVED

Total Time:Prep: 5 min. Cook: 30 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 25, 2023

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

TEST KITCHEN APPROVED

Mulled Cider

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Yield:13 servings (about 3 quarts)

Prep:5 min

Cook:30 min

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Ingredients

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

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Directions

1
Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.

2
In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium low and simmer 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and, if desired, stir in brandy. Serve immediately.

Nutrition Facts

1 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 35mg sodium, 31g carbohydrate (27g sugars, 0 fiber), 0 protein.

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