Mushroom Pastrami Hoagies

Name: Mushroom Pastrami Hoagies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 1 pound sliced fresh mushrooms; 1 large onion, halved and sliced; 2 medium sweet red peppers, julienned; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 hoagie buns, split; 1-1/2 pounds sliced deli pastrami; 12 slices provolone cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

Recipe by Deanna Eads, Kingman, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ

TEST KITCHEN APPROVED

Mushroom Pastrami Hoagies

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Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

3 tablespoons butter
1 pound sliced fresh mushrooms
1 large onion, halved and sliced
2 medium sweet red peppers, julienned
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
6 hoagie buns, split
1-1/2 pounds sliced deli pastrami
12 slices provolone cheese

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Directions

1
Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable mixture; stir in salt and pepper.

2
Arrange buns on a baking sheet. Layer bun bottoms with pastrami and vegetable mixture; top with cheese. Broil 4-5 in. from heat 1-2 minutes or until cheese is melted and bun tops are toasted.

Nutrition Facts

1 sandwich: 572 calories, 26g fat (14g saturated fat), 110mg cholesterol, 1787mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 43g protein.

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