Oat Dinner Rolls

Total Time:Prep: 30 min. + rising Bake: 20 min.

Recipe by Patricia Rutherford

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

TEST KITCHEN APPROVED

Oat Dinner Rolls

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Yield:2 dozen
Prep:30 min
Cook:20 min
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Ingredients

  • 2-1/3 cups water, divided
  • 1 cup quick-cooking oats
  • 2/3 cup packed brown sugar
  • 3 tablespoons butter
  • 1-1/2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 5 to 5-3/4 cups all-purpose flour
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Directions

  1. 1
    In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water.
  2. 2
    Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough.
  3. 3
    Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. 4
    Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  5. 5
    Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.

Nutrition Facts

1 roll: 132 calories, 1g fat (0 saturated fat), 0 cholesterol, 150mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 3g protein.
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