Orange Chicken Stir-Fry

Total Time:Prep/Total Time: 20 min.

Recipe by Bunny Bronson, Lake Placid, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2023

My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. —Bunny Bronson, Lake Placid, Florida

TEST KITCHEN APPROVED

Orange Chicken Stir-Fry

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Yield:4 servings
Prep:20 min
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Ingredients

  • 2 tablespoons canola oil
  • 2 boneless skinless chicken breast halves, cubed
  • 1/4 teaspoon garlic salt
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1 medium navel orange, peeled and sectioned
  • 2 green onions, thinly sliced
  • Hot cooked rice
  • Chopped walnuts and red pepper flakes, optional
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Directions

  1. 1
    Heat oil in a skillet or wok over medium heat. Add chicken; sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes.
  2. 2
    In a small bowl, combine orange juice, soy sauce, cornstarch and ginger. Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments; stir gently. Sprinkle with green onions. Serve with rice. If desired, garnish with chopped walnuts and red pepper flakes.

Nutrition Facts

1 each: 277 calories, 17g fat (2g saturated fat), 42mg cholesterol, 653mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 20g protein.
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