Orange Sauce for Angel Food Cake

Total Time:Prep/Total Time: 15 min.

Recipe by Karen Bourne, Magrath, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This sauce is a tasty way to end a summer meal—without turning on the oven.—Karen Bourne, Magrath, Alberta

TEST KITCHEN APPROVED

Orange Sauce for Angel Food Cake

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Yield:2-3/4 cups sauce
Prep:15 min
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Ingredients

  • 1-1/4 cups cold water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup whipped topping
  • 1 prepared angel food cake, sliced
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Directions

  1. 1
    In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator.
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