Orzo Pilaf with Mushrooms

Total Time:Prep/Total Time: 25 min.

Recipe by Renee Zimmer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. —Renee Zimmer, Gig Harbor, Washington

TEST KITCHEN APPROVED

Orzo Pilaf with Mushrooms

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Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup uncooked orzo pasta
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
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Directions

  1. 1
    In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts

3/4 cup: 275 calories, 8g fat (1g saturated fat), 2mg cholesterol, 600mg sodium, 42g carbohydrate (4g sugars, 2g fiber), 9g protein.
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