Pancake Mix in a Jar

Total Time:Prep/Total Time: 30 min.

Recipe by Diane Musil, Lyons, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

TEST KITCHEN APPROVED

Pancake Mix in a Jar

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Yield:8 pancakes per batch
Prep:10 min
Cook:20 min
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Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 4-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • additional ingredients (for each batch):
    • 1 large egg, room temperature
    • 3/4 cup milk
    • 3 tablespoons canola oil
    • 1/4 cup chopped dried apples or cranberries, optional
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Directions

  1. 1
    Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total).
  2. 2
    To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.

Nutrition Facts

2 pancakes: 329 calories, 13g fat (3g saturated fat), 59mg cholesterol, 634mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 8g protein.
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