Bread Machine Panettone

Total Time:Prep: 1-1/2 hours + rising Bake: 25 min.

Recipe by Josephine Bianchi, Bristol, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This bread machine panettone is easy to make. Every tender, moist slice is filled with candied fruit and raisins. —Josephine Bianchi, Bristol, New Hampshire

Bread Machine Panettone Tips

When is panettone typically served?

Panettone is a traditional Christmas dessert in Italy. Try making these Christmas cookies from around the world next!

What do you pair with panettone?

Traditionally, panettone is enjoyed by itself with just a cup of coffee. Pair it with an espresso, latte, cappuccino or your favorite type of coffee. You could also butter it or add jam if you'd like. If you have leftover panettone to spare, try using it for French toast or bread pudding.

How do you store bread machine panettone?

Store this bread machine panettone at room temperature wrapped in plastic wrap or in an airtight plastic bag. It's best to use it up between one to three days so it's at its freshest. Follow more of our bread storage tips!

Missing Christmas? Here's how to throw a Christmas in July party!

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor
TEST KITCHEN APPROVED

Bread Machine Panettone

Add your review
Yield:1 loaf
Prep:1 hour 30 min
Cook:25 min
Save Saved Saving print

Ingredients

  • 2/3 cup water (70° to 80°)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 3/4 teaspoon salt
  • 2-1/4 cups bread flour
  • 2 tablespoons sugar
  • 1 tablespoon nonfat dry milk powder
  • 1-1/2 teaspoons active dry yeast
  • 1/2 cup chopped mixed candied fruit
  • 1/2 cup golden raisins
Text Ingredients
Shop Recipe

Directions

  1. 1
    In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. 2
    Just before dough cycle is completed, add candied fruit and raisins.
  3. 3
    When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes.
  4. 4
    Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into 10 wedges.

Nutrition Facts

1 piece: 231 calories, 6g fat (3g saturated fat), 31mg cholesterol, 237mg sodium, 41g carbohydrate (15g sugars, 2g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews