Parsley Butter

Name: Parsley Butter
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/2 cup butter, softened; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon minced chives; 1/4 teaspoon minced garlic; Dash pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 5 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Parsley Butter

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Yield:1/2 cup

Prep:5 min

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Ingredients

1/2 cup butter, softened
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon minced chives
1/4 teaspoon minced garlic
Dash pepper

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Directions

1
In a small bowl, combine all the ingredients. Refrigerate leftovers.

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