Pasta Salad with Shrimp

Total Time:Prep: 25 min. + chilling

Recipe by Mrs. Herbert Waalkens, Albert Lea, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad dressings. —Mrs. Herbert Waalkens, Albert Lea, Minnesota

TEST KITCHEN APPROVED

Pasta Salad with Shrimp

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Yield:10 servings
Prep:25 min
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Ingredients

  • 1 package (16 ounces) small shell pasta
  • 1 package (10 ounces) frozen cooked salad shrimp, thawed
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion, divided
  • 2 hard-boiled large eggs, chopped, divided
  • 1/4 cup minced fresh parsley
  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 1 tablespoon chopped dill pickle or dill pickle relish
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
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Directions

  1. 1
    Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.
  2. 2
    In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 383 calories, 20g fat (3g saturated fat), 106mg cholesterol, 388mg sodium, 37g carbohydrate (3g sugars, 1g fiber), 13g protein.
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