Peach Ice

Total Time:Prep: 15 min. + freezing

Recipe by Carma Blosser

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2023

If fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare. —Carma Blosser, Livermore, Colorado

TEST KITCHEN APPROVED

Peach Ice

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Yield:2 servings
Prep:15 min
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Ingredients

  • 1/3 cup warm water (120° to 130°)
  • 2 tablespoons sugar
  • 1 small peach, peeled
  • 2 teaspoons lemon juice
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Directions

  1. 1
    In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm.
  2. 2
    Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight.
  3. 3
    Remove from freezer just before serving. Using a fork, scrape into two dessert dishes.

Nutrition Facts

1 serving: 65 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 17g carbohydrate (16g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.
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