Peach Mango Caprese Salad

Total Time:Prep/Total Time: 25 min.

Recipe by Richard Robinson, Park Forest, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 28, 2024

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with a new recipe for the harvested goods, and this bright, flavorful salad is the refreshing end result. —Richard Robinson, Park Forest, Illinois

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Peach Mango Caprese Salad

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Yield:about 6 servings
Prep:25 min
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Ingredients

  • 2 medium peaches, cut into 1/2-inch pieces
  • 2 cups grape tomatoes, halved
  • 1 carton (8 ounces) fresh mozzarella cheese pearls, drained
  • 1 cup chopped peeled mango
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh basil
  • dressing:
    • 3 tablespoons balsamic vinegar
    • 3 fresh basil leaves
    • 2 teaspoons honey
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/4 cup olive oil
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Directions

  1. 1
    Place the first 6 ingredients in a large bowl. For the dressing, combine vinegar, basil, honey, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour dressing over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil if desired.

Nutrition Facts

3/4 cup: 248 calories, 17g fat (7g saturated fat), 30mg cholesterol, 156mg sodium, 16g carbohydrate (14g sugars, 2g fiber), 8g protein.
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