Peanut Butter Blossoms

Total Time:Prep: 20 min. Bake: 10 min./batch

Recipe by Jeanette Meidal, Savage, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 31, 2023

Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. —Jeanette Meidal, Savage, Minnesota

TEST KITCHEN APPROVED

Peanut Butter Blossoms

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Yield:3 dozen
Prep:20 min
Cook:10 min
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Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/3 cup shortening
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 cups Quick Cookie Mix
  • Red and green colored sugar
  • 36 Hershey's Kisses of your choice
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Directions

  1. 1
    In a small bowl, cream the brown sugar, peanut butter and shortening until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix and mix well.
  2. 2
    Roll dough into 1-in. balls. Roll in colored sugar.
  3. 3
    Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until surface cracks. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 128 calories, 7g fat (3g saturated fat), 12mg cholesterol, 93mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 2g protein.
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