Peanut Butter S’mores Bars

Total Time:Prep: 10 min. Bake: 20 min. + chilling

Recipe by Julie Wischmeier, Brownstown, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they freeze well. You can use M&M's in different colors for holidays year-round. —Julie Wischmeier, Brownstown, IN

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Peanut Butter S'mores Bars

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Yield:2 dozen
Prep:10 min
Cook:20 min
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Ingredients

  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 3-1/2 cups miniature marshmallows
  • 3/4 cup milk chocolate chips
  • 2 teaspoons shortening
  • 1-1/2 cups milk chocolate M&M's
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Directions

  1. 1
    Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm.
  2. 2
    Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
  3. 3
    In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.

Nutrition Facts

1 bar: 200 calories, 9g fat (4g saturated fat), 5mg cholesterol, 105mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 2g protein.
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