Pepper Jelly Hogs in a Blanket
We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices
- 1/4 cup pepper jelly
- Stone-ground mustard
Directions
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1Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray.
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2Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into 3/4-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice.
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3Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.
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