Perfect Dinner Rolls

Total Time:Prep: 30 min. + rising Bake: 15 min.

Recipe by Gayleen Grote, Battleview, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota

TEST KITCHEN APPROVED

Perfect Dinner Rolls

Add your review
Yield:2 dozen
Prep:30 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 tablespoon active dry yeast
  • 2-1/4 cups warm water (110° to 115°)
  • 1/3 cup sugar
  • 1/3 cup shortening
  • 1/4 cup powdered nondairy creamer
  • 2-1/4 teaspoons salt
  • 6 to 7 cups bread flour
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. 2
    Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. 3
    Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
  4. 4
    Meanwhile, preheat oven to 350°. Bake rolls until lightly browned, 12-15 minutes. Remove from pans to wire racks.

Nutrition Facts

1 roll: 142 calories, 3g fat (1g saturated fat), 0 cholesterol, 222mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews