Philly Cheesesteaks

Total Time:Prep: 30 min. + freezing Broil: 5 min.

Recipe by Susan Seymour ( -Community Cook), Valatie, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. —Susan Seymour, Valatie, New York

TEST KITCHEN APPROVED

Philly Cheesesteaks

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Yield:4 servings
Prep:30 min
Cook:5 min
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Ingredients

  • 1 beef top sirloin steak (1-1/2 pounds)
  • 3 tablespoons butter, divided
  • 4 medium onions, halved and sliced
  • 2 small green peppers, cut into thin strips
  • 2 small sweet red peppers, cut into thin strips
  • 1 teaspoon hot pepper sauce
  • 4 submarine buns, split and toasted
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices cheddar cheese
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Directions

  1. 1
    Freeze steak 1 hour until firm but not frozen.
  2. 2
    In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
  3. 3
    Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
  4. 4
    Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.

Nutrition Facts

1 sandwich: 985 calories, 41g fat (22g saturated fat), 151mg cholesterol, 1702mg sodium, 87g carbohydrate (17g sugars, 8g fiber), 65g protein.
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