Pineapple Cake Filling

Name: Pineapple Cake Filling
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 14 servings
Ingredients: 1/2 cup butter, cubed; 1-1/2 cups sugar; 1/4 cup all-purpose flour; 1 can (20 ounces) crushed pineapple; 2 large eggs, beaten; 1-1/2 cups sweetened shredded coconut

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

Recipe by Ray Lyons, Junction City, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas

TEST KITCHEN APPROVED

Pineapple Cake Filling

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Yield:14 servings

Prep:5 min

Cook:20 min

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Ingredients

1/2 cup butter, cubed
1-1/2 cups sugar
1/4 cup all-purpose flour
1 can (20 ounces) crushed pineapple
2 large eggs, beaten
1-1/2 cups sweetened shredded coconut

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Directions

1
In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool.

2
Spread over two layers of yellow cake.

Nutrition Facts

1 slice: 224 calories, 10g fat (4g saturated fat), 30mg cholesterol, 133mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 2g protein.

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