Pineapple Chutney

Name: Pineapple Chutney
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 cups
Ingredients: 2 cans (20 ounces each) pineapple tidbits, drained; 4 cups diced onion; 3 cups packed brown sugar; 2 cups golden raisins; 2 cups white vinegar; 4 teaspoons grated orange zest; 2 teaspoons salt; 2 teaspoons mustard seed; 2 teaspoons ground turmeric; 2 teaspoons grated lemon zest; 2 medium yellow banana peppers, seeded and chopped, optional

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + chilling Cook: 1 hour

Recipe by Shirley Watanabe, Kula, Hawaii

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

—Shirley Watanabe, Kula, Hawaii

TEST KITCHEN APPROVED

Pineapple Chutney

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Yield:6 cups

Prep:15 min

Cook:1 hour

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Ingredients

2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups white vinegar
4 teaspoons grated orange zest
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
2 teaspoons grated lemon zest
2 medium yellow banana peppers, seeded and chopped, optional

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Directions

1
In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.

2
Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Nutrition Facts

2 tablespoons: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 105mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 0 protein.

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