Pizza-Style Manicotti

Total Time:Prep: 20 min. Bake: 25 min.

Recipe by Judy Armstrong, Prairieville, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 04, 2023

Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, Louisiana

Can you freeze Pizza-Style Manicotti?

Cover unbaked casserole and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25-30 minutes or until pasta is tender. Let stand for 10 minutes before serving.

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Pizza-Style Manicotti

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Yield:4 servings
Prep:20 min
Cook:30 min
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Ingredients

  • 8 uncooked manicotti shells
  • 1 jar (24 ounces) spaghetti sauce
  • 8 slices deli ham (about 6 ounces)
  • 8 fresh basil leaves
  • 8 pieces string cheese
  • 24 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded Parmesan cheese
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Directions

  1. 1
    Cook manicotti according to package directions for al dente; drain. Preheat oven to 350°.
  2. 2
    Pour 1 cup sauce into an 11x7-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish.
  3. 3
    Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through.

Nutrition Facts

2 stuffed manicotti: 618 calories, 32g fat (15g saturated fat), 87mg cholesterol, 2427mg sodium, 43g carbohydrate (13g sugars, 4g fiber), 40g protein.
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