Pretty Pink Punch

Total Time:Prep/Total Time: 15 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Pretty Pink Punch

Add your review
Yield:50 servings (7-1/2 quarts)
Prep:15 min
Save Saved Saving print

Ingredients

  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Decorative ice mold & lemon slices, optional
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts

1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews