Pumpkin Pie-Spiced Granola

Total Time:Prep: 15 min. Bake: 40 min. + cooling

Recipe by Sarah Ozimek, Oconomowoc, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 09, 2022

My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a whole lot quicker to make. —Sarah Ozimek, Oconomowoc, Wisconsin

TEST KITCHEN APPROVED

Pumpkin Pie-Spiced Granola

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Yield:4 cups
Prep:15 min
Cook:40 min
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Ingredients

  • 4 cups old-fashioned oats
  • 1 cup raw pumpkin seeds or pepitas
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
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Directions

  1. 1
    Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat.
  2. 2
    Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts

1/2 cup: 395 calories, 17g fat (2g saturated fat), 0 cholesterol, 265mg sodium, 55g carbohydrate (24g sugars, 6g fiber), 10g protein.
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