Quick Corned Beef Hash

Total Time:Prep/Total Time: 20 min.

Recipe by Susanna Bellamy, Cremona, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta

TEST KITCHEN APPROVED

Quick Corned Beef Hash

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Yield:6 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 3 tablespoons butter, divided
  • 4 cups refrigerated diced potatoes with onion
  • 1-1/2 cups leftover cooked corned beef, diced
  • 1 medium green pepper, diced
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon salt
  • 6 eggs
  • 1/2 teaspoon pepper
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Directions

  1. 1
    In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally.
  2. 2
    Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.

Nutrition Facts

1-1/3 cups: 262 calories, 16g fat (7g saturated fat), 229mg cholesterol, 1058mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 13g protein.
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