Quick Macaroni Salad

Total Time:Prep/Total Time: 20 min.

Recipe by Carma Blosser, Livermore, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 16, 2024

You can't go wrong with this time-tested winner. Here it is pared down for two.—Carma Blosser, Livermore, Colorado

TEST KITCHEN APPROVED

Quick Macaroni Salad

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Yield:2 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 3/4 cup uncooked elbow macaroni
  • 1/3 cup frozen peas
  • 1/3 cup cubed cheddar cheese
  • 1/4 cup mayonnaise
  • 3 tablespoons chopped celery
  • 1 teaspoon finely chopped onion
  • 1 teaspoon diced pimientos
  • 1 teaspoon finely chopped green pepper
  • 1/8 teaspoon salt
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Directions

  1. 1
    Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water.
  2. 2
    In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.

Nutrition Facts

1 cup: 276 calories, 15g fat (4g saturated fat), 24mg cholesterol, 544mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 10g protein.
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