Quicker Caramel Flan

Directions

1. 1

   In a small bowl, whisk eggs, sugar, vanilla and salt. Gradually stir in milk. Spoon 1 teaspoon caramel topping into each of 6 ungreased 6-oz. custard cups.
2. 2

   Place cups in a 13x9-in. baking dish. Pour egg mixture into cups (cups will be full). Fill baking dish with 1 in. hot water.
3. 3

   Bake, uncovered, at 350° for 30-35 minutes or until centers are almost set (mixture will jiggle). Remove custard cups from water to a wire rack; cool for 30 minutes.
4. 4

   Refrigerate for 3 hours or until thoroughly chilled. Invert and unmold onto rimmed dessert dishes.