Ramen Broccoli Soup

Total Time:Prep/Total Time: 20 min.

Recipe by Luella Dirks, Emelle, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 19, 2023

Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, it hits the spot on cool winter days. Luella Dirks - Emelle, Alabama

TEST KITCHEN APPROVED

Ramen Broccoli Soup

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Yield:7 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 5 cups water
  • 1 package (16 ounces) frozen broccoli cuts
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1/4 teaspoon garlic powder
  • 3 slices American cheese, cut into strips
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Directions

  1. 1
    In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally.
  2. 2
    Remove from the heat. Add the garlic powder, cheese and contents of seasoning packets from the noodles; stir until cheese is melted. Serve immediately.

Nutrition Facts

1 cup: 150 calories, 6g fat (4g saturated fat), 6mg cholesterol, 573mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
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