Ranchero Supper

Total Time:Prep/Total Time: 15 min.

Recipe by Karen Roberts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This hearty dish is fast and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas

TEST KITCHEN APPROVED

Ranchero Supper

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Yield:7 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (28 ounces) baked beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/4 cup barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon prepared mustard
  • 3/4 cup shredded cheddar cheese
  • Optional: Sliced green onions and sour cream
  • 7 cups tortilla chips
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Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
  2. 2
    Garnish with onions and sour cream if desired. Serve with tortilla chips.

Nutrition Facts

1 cup: 511 calories, 23g fat (9g saturated fat), 85mg cholesterol, 947mg sodium, 46g carbohydrate (11g sugars, 8g fiber), 30g protein.
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