Raspberry Chipotle Chicken Pinwheels

Name: Raspberry Chipotle Chicken Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 dozen
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 chipotle peppers in adobo sauce, chopped, seeds removed; 1 tablespoon adobo sauce; 3 green onions, chopped; 1/4 teaspoon ground cinnamon; 1 package (17 ounces) frozen puff pastry, thawed; 12 slices deli chicken; 1/3 cup seedless raspberry jam

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 20 min.

Recipe by Noelle Myers, Grand Forks, North Dakota

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Oct. 04, 2023

I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers for a get-together. They were a hit! These pinwheels also make a fantastic dinner served alongside a simple salad with balsamic dressing. —Noelle Myers, Grand Forks, North Dakota

TEST KITCHEN APPROVED

Raspberry Chipotle Chicken Pinwheels

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Yield:3 dozen

Prep:20 min

Cook:20 min

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Ingredients

1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 chipotle peppers in adobo sauce, chopped, seeds removed
1 tablespoon adobo sauce
3 green onions, chopped
1/4 teaspoon ground cinnamon
1 package (17 ounces) frozen puff pastry, thawed
12 slices deli chicken
1/3 cup seedless raspberry jam

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Directions

1
Preheat oven to 400°. In a small bowl, combine cream cheese, spinach, chipotle peppers, adobo sauce, green onions and cinnamon.

2
On a lightly floured surface, unfold puff pastry. Spread cream cheese mixture to within 1/2 in. of edges. Layer 6 slices of roast chicken over mixture. Roll up jelly-roll style; pinch ends to seal. Cut crosswise into eighteen 1/2-inch slices. Place cut side down on greased baking sheets. Repeat with second sheet of puff pastry.
3
Bake 20-25 minutes or until pastry is puffed and golden brown.
4
In a small saucepan, melt raspberry jam. Drizzle jam over warm pastries. Serve immediately.

Nutrition Facts

1 pinwheel: 106 calories, 6g fat (2g saturated fat), 10mg cholesterol, 140mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 3g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...

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