Raspberry Grilled Cheese

Total Time:Prep/Total Time: 15 min.

Recipe by Jane Beers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.

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Raspberry Grilled Cheese

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Yield:2 servings
Prep:15 min
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Ingredients

  • 2 tablespoons seedless red raspberry preserves
  • 4 slices sourdough bread
  • 2 tablespoons chopped pecans
  • 1 to 2 tablespoons sliced green onion
  • 4 slices Muenster or baby Swiss cheese
  • 3 tablespoons butter, softened
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Directions

  1. 1
    Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.

Nutrition Facts

1 sandwich: 637 calories, 41g fat (22g saturated fat), 100mg cholesterol, 920mg sodium, 48g carbohydrate (14g sugars, 3g fiber), 20g protein.
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