Raspberry Smoothie Bowls

Name: Raspberry Smoothie Bowls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup vanilla yogurt; 2/3 cup soy or oat milk; 1 cup fresh raspberries; 1 cup ice cubes; 2 teaspoons agave nectar; 1-1/2 tablespoons protein powder; 1/4 teaspoon vanilla bean paste; 3 tablespoons granola; 3 tablespoons unsweetened coconut flakes; 2 teaspoons chia seeds

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 10 min.

Recipe by Andrea Potischman, Menlo Park, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Mar. 19, 2025

This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds. Best part? It's ready in just 10 minutes! —Andrea Potischman, Menlo Park, California

TEST KITCHEN APPROVED

Raspberry Smoothie Bowls

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Yield:2 servings

Prep:10 min

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Ingredients

1 cup vanilla yogurt
2/3 cup soy or oat milk
1 cup fresh raspberries
1 cup ice cubes
2 teaspoons agave nectar
1-1/2 tablespoons protein powder
1/4 teaspoon vanilla bean paste
3 tablespoons granola
3 tablespoons unsweetened coconut flakes
2 teaspoons chia seeds

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Directions

1
In a blender, combine the first 7 ingredients; cover and process for 30 seconds or until smooth. Pour into two chilled bowls; top with granola, coconut and chia seeds. Serve immediately.

Nutrition Facts

1-1/2 cups: 310 calories, 10g fat (4g saturated fat), 8mg cholesterol, 150mg sodium, 45g carbohydrate (31g sugars, 9g fiber), 14g protein.

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