Ravioli Chicken Casserole

Total Time:Prep: 20 min. Bake: 30 min.

Recipe by Stacie Knackmuhs, Decatur, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.

TEST KITCHEN APPROVED

Ravioli Chicken Casserole

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Yield:10-12 servings
Prep:20 min
Cook:30 min
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Ingredients

  • 1 package (24 ounces) frozen cheese ravioli
  • 3 cups cubed cooked chicken
  • 6 medium fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 2 cups shredded part-skim mozzarella cheese
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Directions

  1. 1
    Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
  2. 2
    Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 265 calories, 10g fat (5g saturated fat), 70mg cholesterol, 502mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 21g protein.
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