Red Velvet White Chip Cookies

Total Time:Prep: 25 min. Bake: 10 min./batch + cooling

Recipe by Samantha Gstalder, Montoursville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2023

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Can you freeze Red Velvet White Chip Cookies?

Freeze cookies in freezer containers. To use, thaw before serving.

TEST KITCHEN APPROVED

Red Velvet White Chip Cookies

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Yield:about 3-1/2 dozen
Prep:25 min
Cook:10 min
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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 tablespoon 2% milk
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white baking chips
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Directions

  1. 1
    Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.
  2. 2
    Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 75 calories, 3g fat (2g saturated fat), 11mg cholesterol, 67mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.
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