Reuben Strata

Total Time:Prep: 15 min. Bake: 45 min. + standing

Recipe by Patterson Watkins, Philadelphia, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 01, 2023

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

TEST KITCHEN APPROVED

Reuben Strata

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Yield:12 servings
Prep:15 min
Cook:45 min
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Ingredients

  • 1 loaf (1 pound) day-old pumpernickel bread, cubed
  • 1 Slow-Cooked Corned Beef Brisket, cubed
  • 1-3/4 cups sauerkraut, rinsed and well drained
  • 8 large eggs, beaten
  • 3 cups heavy whipping cream
  • 1/2 cup Thousand Island salad dressing
  • 1 cup shredded Swiss cheese
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Directions

  1. 1
    In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes.
  2. 2
    Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 639 calories, 47g fat (22g saturated fat), 312mg cholesterol, 1488mg sodium, 27g carbohydrate (6g sugars, 3g fiber), 26g protein.
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