Rippled Coffee Cake

Total Time:Prep: 10 min. Bake: 30 min.

Recipe by Jane Lear, Portland, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.

TEST KITCHEN APPROVED

Rippled Coffee Cake

Add your review
Yield:16-20 servings
Prep:10 min
Cook:30 min
Save Saved Saving print

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup sour cream
  • 4 large eggs
  • 2/3 cup canola oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • icing:
    • 2 cups confectioners' sugar
    • 1/4 cup milk
    • 2 teaspoons vanilla extract
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
  2. 2
    Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
  3. 3
    Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.

Nutrition Facts

1 piece: 303 calories, 13g fat (4g saturated fat), 51mg cholesterol, 187mg sodium, 44g carbohydrate (34g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews