Rocky Road Cookie Pizza

Total Time:Prep: 15 min. Bake: 20 min. + cooling

Recipe by Loraine Meyer, Bend, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend, Oregon

TEST KITCHEN APPROVED

Rocky Road Cookie Pizza

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Yield:16 slices
Prep:15 min
Cook:20 min
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Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped salted peanuts
  • 1/3 cup hot caramel ice cream topping, warmed
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Directions

  1. 1
    Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.
  2. 2
    Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.

Nutrition Facts

1 slice: 235 calories, 12g fat (4g saturated fat), 0 cholesterol, 114mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.
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