Rocky Road Grilled Banana Splits

Total Time:Prep/Total Time: 20 min.

Recipe by Loretta Ouellette, Pompano Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. —Loretta Ouellette, Pompano Beach, Florida

TEST KITCHEN APPROVED

Rocky Road Grilled Banana Splits

Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 4 medium firm bananas, unpeeled
  • 1 dark chocolate candy bar with almonds (3-1/2 ounces)
  • 3/4 cup miniature marshmallows, divided
  • 1 quart rocky road ice cream
  • Whipped cream in a can
Text Ingredients
Shop Recipe

Directions

  1. 1
    Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
  2. 2
    Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows.
  3. 3
    Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream.

Nutrition Facts

1 serving (calculated without whipped cream): 589 calories, 25g fat (15g saturated fat), 42mg cholesterol, 126mg sodium, 88g carbohydrate (69g sugars, 7g fiber), 9g protein.
Loading Popular in the Community
Loading Reviews