Rosemary Root Vegetables

Ingredients

• 1 small rutabaga, peeled and chopped
• 1 medium sweet potato, peeled and chopped
• 2 medium parsnips, peeled and chopped
• 1 medium turnip, peeled and chopped
• 1/4 pound fresh Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper