Rosemary Strawberry Daiquiri

Total Time:Prep: 20 min. + cooling

Recipe by Sue Gronholz, Beaver Dam, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 25, 2023

This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin


Test Kitchen tip
  • Almost any herb will work in place of the rosemary. Mint, basil and thyme are some of our favorites.
    • TEST KITCHEN APPROVED

    Rosemary Strawberry Daiquiri

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    Yield:8 servings
    Prep:20 min
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    Ingredients

    • 1 cup sugar
    • 1 cup water
    • 4 fresh rosemary sprigs
    • each serving:
      • 1 cup frozen unsweetened sliced strawberries
      • 1-1/2 ounces white rum
      • 1 ounce lime juice
      • Whole fresh strawberries and additional rosemary sprigs
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    Directions

    1. 1
      In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
    2. 2
      For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.

    Nutrition Facts

    1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein.
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