S’mores on a Stick

Total Time:Prep: 15 min. + standing

Recipe by Ronda Weirich, Plains, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas

TEST KITCHEN APPROVED

S'mores on a Stick

Add your review
Yield:2 dozen
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 can (14 ounces) sweetened condensed milk, divided
  • 1 cup miniature marshmallows
  • 1-1/2 cups miniature semisweet chocolate chips, divided
  • 24 whole graham crackers, broken in half
  • Assorted sprinkles
  • 24 Wooden pop sticks
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a small microwave-safe bowl, microwave 2/3 cup milk on high for 1-1/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining graham cracker halves; press down gently.
  2. 2
    Microwave remaining milk for 1-1/2 minutes. Add remaining chips; stir until smooth. Drizzle over cookies; decorate with sprinkles. Let stand for 2 hours before inserting a pop stick into the center of each.

Nutrition Facts

1 serving: 177 calories, 6g fat (3g saturated fat), 6mg cholesterol, 118mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews