Salsa Corn

Total Time:Prep/Total Time: 10 min.

Recipe by Danielle Lee, Charleston, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania

TEST KITCHEN APPROVED

Salsa Corn

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Yield:4 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 2 cups frozen corn (about 10 ounces)
  • 1/4 to 1/2 cup pico de gallo or salsa
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Directions

  1. 1
    Prepare corn according to package directions; drain. Stir in pico de gallo.

Nutrition Facts

1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.
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