Sangria Gelatin Ring

Total Time:Prep: 15 min. + chilling

Recipe by Nicole Nemeth

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
TEST KITCHEN APPROVED

Sangria Gelatin Ring

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Yield:10 servings
Prep:15 min
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Ingredients

  • 1-1/2 cups boiling white wine or white grape juice
  • 2 packages (3 ounces each) lemon gelatin
  • 2 cups club soda, chilled
  • 1 cup sliced fresh strawberries
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1/2 cup green grapes, halved
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Directions

  1. 1
    In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

Nutrition Facts

1 slice: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 2g protein.
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